Ankara · Small-batch roasters
Artfullyroasted,perfectly brewed.
We source beans from exceptional farms, roast them in small batches and ship them while the aroma is at its most alive.
From bean to cup
Four steps behind every cup
- 01
Sourcing
We buy from trusted, sustainable farms. Every lot is evaluated on origin, process and cup profile.
- 02
Roasting
Small batches, with a profile developed for each origin. The goal: balanced body, clear aroma, clean finish.
- 03
Resting & Packing
Roasted beans are rested, then packed in recyclable one-way-valve bags that lock in freshness.
- 04
Delivery
Your order follows our roasting calendar and reaches you as fresh as it gets.
From the roastery
Featured coffee
Our coffee
Four coffees, four characters
Three signature blends and a single-origin Colombia Huila.
Traditional
Turkish coffee, dibek & menengiç
We grind as well as roast. The foam of a slow-brewed Turkish coffee starts with a fine, fresh grind.
Traditional coffee →
“He drew his kitten to make his ailing wife smile — and the world fell in love with those cats.”
Louis Wain · 1885
Our Story →Cafés & Offices
Coffee for your office and business
Regular supply for cafés, restaurants and offices — custom roast profiles, equipment and barista support.
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